Lulu's parents were once known as the masters of tanghulu, a popular Chinese street food made of skewered fruit coated in a crispy syrup. However, in recent years, their business has suffered due to the rise of other tanghulu shops. Lulu, their daughter, has inherited the shop and is determined to revive its success. To do so, she starts a Mukbang, or an eating show, featuring tanghulu as a way to promote the shop and attract customers. Her ultimate goal is to become a true tanghulu master.
Excited to share her love for tanghulu with the world, Lulu announces, "I'm going live with Tanghulu today!" She then proceeds to list the ingredients needed for making tanghulu, emphasizing the importance of using fresh fruit. However, she also suggests trying out unusual ingredients like earth jelly and hot red pepper to stand out as a mukbang creator and attract more viewers.
Once the ingredients are stacked onto skewers, Lulu reveals the master's trick for creating a thin and crispy coating - whisking them together in a wok. This technique is crucial in making the perfect tanghulu and sets the masters apart from other shops.
As Lulu's Mukbang live stream begins, she engages with her audience and receives a positive response. The chat is pouring in and she even receives sponsorships and viewer missions, which she plans to use to buy new and exciting ingredients for her tanghulu. Through her Mukbang, Lulu hopes to not only promote her shop but also inspire others to become tanghulu masters.
If you're ready to take on the challenge of becoming a tanghulu master, Lulu encourages you to contact her at [email protected]. With her guidance and expertise, you too can master the art of making tanghulu and revive its popularity. So, are you ready to join Lulu on her journey to becoming a true tanghulu master?